Half Day Cooking Classes

ITALIAN COOKING IN MY BLOOD - TUSCAN LESSONS AT MY TABLE

Get ready to roll up your sleeves and have some fun. Expand your mind, discover the secrets and traditions of good home cooking and learn how to prepare typical Tuscan dishes using fresh local produce and recipes passed down from generation to generation.

We'll share stories and laughter and you'll discover why Italian home cooking is all about passion, fresh ingredients, and a little chaos in the kitchen!

You'll make fresh pasta from scratch and learn the little tricks and secrets that make all the difference, the ones you learn by cooking side by side, before sitting down to enjoy what we've created.

CHOOSE FROM ONE OF THE FOLLOWING OPTIONS:-

FULL TUSCAN MENU CLASS where you will learn how to make a typical Tuscan three course meal, which includes making one type of fresh hand made pasta, the way my mother used to make.

PASTA E BASTA CLASS where you will learn how to make three different types of pasta with three different sauces.

VEGETARIAN TUSCAN COOKING CLASS where you will learn how to make the most soul-satisfying dishes using authentic vegetarian recipes that have warmed Italian kitchens for centuries, and discover why Tuscan cooking has always put vegetables centre stage.

WHETHER YOU'RE A BEGINNER OR A SEASONED HOME COOK, YOU'LL LEAVE WITH NEW SKILLS AND MEMORIES OF A TRUE TUSCAN CULINARY EXPERIENCE.